Dessert Menu

Mantecadas 6.00
Pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction (try with: Oloroso Sherry/ Brandy/ Dessert Wines)

Crema Catalana 6.00
Spanish egg custard made with vanilla bean, lime and orange zest. Topped with caramelized sugar. (try with: Pedro Jimenez Sherry/ Brandy/Armagnac)

Manchego y Membrillo 6.00
The Spanish Classic of Manchego cheese slices, toasted bread and quince paste (try with: Amontillado/Oloroso Sherry)

Empanadas de Manzana y Membrillo 6.00
Old fashioned apple and quince turnovers with a sugar, clove, cinnamon, mace and nutmeg spice mix baked to perfection. (try with: Pedro Jimenez Sherry/Brandy/Armagnac)

Chocolate Fudge Brownie 6.00
Warm chocolate brownie topped with whipped cream, raspberry sauce and Mexican Vanilla Ice Cream (try with: Port/ Cream Sherry/ Dessert Wines)

Tiramisu 6.00
Wonderful composition made with espresso, Spanish brandy, mascarpone cheese, lady fingers, and semi-sweet chocolate (try with: Port/Vin Santo/Tokaji Dessert Wines)

Pastel de Tres Leches 6.00
Traditional Spanish cake soaked in three milks, topped with whipped cream and caramel sauce (try with: Amontillado Sherry/ Brandy/ Dessert Wines)