Malaga Tapas & Bar Lunch Menu
Malaga Tapas & Bar is available for Cooking Classes, Private Parties and Caterings. Contact Amy Dial at 512.913.3289 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it. . No separate checks. 20% Gratuity will be added to parties of 5 or more guests.
♦ Vegetarian Items. Some can also be Vegan. Please ask your server.
* Consuming raw or undercooked product may increase your risk of food borne illness.
Express Lunch 11.99
Includes a house salad, cup of soup and one tapa from the menu below plus a non-alcoholic beverage of tea or soda. No Substitutions.
Ensaladas (Salads)
Ensalada de la Casa 5 ♦
The house salad with fresh spring mix greens, diced red & yellow bell pepper, toasted almonds, shredded Manchego cheese and a warm balsamic vinaigrette.
Ensalada Especial 12 ♦
Salad topped with shredded Manchego cheese, diced red & yellow bell peppers, and toasted almonds with your choice of greens, protein and dressing. Select ONE from each selection below:
Greens: Mixed Field Greens or Baby Arugula
Protein: Marinated Beef Tenderloin or Fried Goat Cheese Cakes
Dressing: Warm Herb-Balsamic Vinaigrette,
Creamy Cabrales Dressing or Honey-Mustard Vinaigrette
Sopa (Soup)
Bisque de Gambas 6 ♦
A creamy shrimp bisque served with fresh baked bread
Cocas (Spanish Flatbreads)
Coca de Pato Ahumado 10
Smoked duck breast, caramelized red onions, fresh seasonal fruit and Cabrales blue cheese
Coca de Alcachofas 10 ♦
Artichoke hearts, grilled Portobello mushrooms, sautéed arugula, Mahón cheese and white truffle aioli
Bocatas (Spanish style grilled sandwiches served with a choice of soup, salad or spicy potatoes)
Bocata de Cordero “Bella” 10
Grilled lamb, caramelized red onions, Iberico cheese, baby arugula, and curry aioli
Bocata de Portobello 8 ♦
Grilled Portobello mushrooms, Garrotxa cheese, and sautéed spinach
Tapas (Spanish style small plates)
Tortilla Catalana 8
Potatoes, onions, eggs, piquillo peppers, Iberico cheese, Romesco Sauce
Gambas al Ajillo 8
Shrimp in a garlic and olive oil. Served with fried plantain chips
Albondigas Madrileñas 7
Five beef and pork meatballs, tomato sauce and Idiazabal cheese
Lomo a la Plancha 9
Grilled marinated beef tenderloin with roasted garlic aioli
Piquillos Rellenos 8 ♦
Three fire roasted piquillo peppers with Garrotxa cheese and capers
Pollo Malaga 7 ♦
Grilled marinated chicken breast tender with spicy aioli
Queso de Cabra Frito con Miel 8 ♦
Three breaded goat cheese cakes served with honey and dry lavender
Empanadas Salamanca 7 ♦
Two freshly baked spinach and mushrooms turnovers served with grilled peppers and roasted garlic aioli