Brunch Menu

Beginning June 01, 2026 - Our full tapas menu will be available on Sunday from
12 noon - 10pm. The breakfast items listed below will also be available on Sunday's from 12 noon - 3pm.

Pancetta Lardons & Mushroom Souffle $11

A delicious casserole of eggs, bread, pancetta lardons, mushrooms, onions, Dijon mustard and Manchego cheese. Served Served with a baby arugula salad and roasted potatoes.

Steak and Eggs $12

Two fried eggs with seared petit fillet and
roasted garlic aioli. Served with roasted potatoes and brioche toast.

Veggie Scramble $10

Two eggs scrambled with grilled asparagus,portobello mushrooms, and artichokes. Served with roasted potatoes
and brioche toast.

Torrijas $9

Three orange and cinnamon Spanish style French toast with honey, dried lavender and powdered sugar. Served with fresh fruit.

Bebidas/Drinks $3

Spanish Sangria
Mimosas
Bloody Mary

No substitutions. No separate checks.
20% Gratuity will be added to parties of 5 or more guests.