Aguacates Fritos $8.75
Beautiful fresh green avocados slices, breaded and lightly fried and topped with a cold gazpacho salsa and lemon slices. Served with toasted pita slices.
(Albariño/Jerez/Tempranillo/Garnacha)

Pollo al Recado Rojo $8.75
Grilled chicken tenders tossed in an achiote, garlic, orange juice, white vinegar, oregano, cumin seeds and olive oil marinade. Drizzled with a zesty lime-sour cream sauce and served with fresh baked pita bread.
(Garnacha/Carinan/Malbec/Tempranillo/Zinfandel)

Tortitas de Cigalas $9.25
Four crawfish cakes made of a combination of mashed potatoes, crawfish and mahón cheese with herbs and spices, breaded and sautéed. Served on a bed of fresh spring mix salad and topped with a fresh herb aioli.
(Pinot Noir/Tempranillo/Gamay/Chardonnay)

* Cordero Cacereño $9.95
New Zealand Lamb marinated in a rosemary, garlic, Spanish olive oil and smoked paprika rub. Seared rare and served with a curry aioli sauce and freshly baked pita bread.
(Shiraz/Zinfandel/Merlot/Chardonnay/Godello)

Almogrote de Alcachofas $8.50
Warm spread of artichoke hearts and spinach with sautéed green onions, tomatoes, piquillo peppers and mahón cheese. Served with fresh baked crostini.
(Albarino/Sauvignon Blanc/Amontillado/Tempranillo)

♦ Queso de Cabra Frito con Miel $9.25
Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and drizzled with honey and topped with dry lavender.
Served with fresh baked crostini.
(Pinot Gris/Sauvignon Blanc/Syrah/Barbera)

* Atun Mallorquino $9.00
Cracked black pepper encrusted tuna with horseradish cream. Seared and chilled. Served medium rare with fresh baked crostini.
(Pinot Noir/Vouvray/Sauvignon Blanc/Reisling)

♦ Aceitunas Alinadas $6.00
Assorted house olives marinated with herbs and spices. Served with freshly baked herb bread.
(Manzanilla Sherry/Tempranillo/Sangiovese/Syrah)

♦ Tortilla Catalana $8.50
The catalan version of the traditional Spanish tortilla, baked with potatoes, onions, eggs, and piquillo peppers Drizzled with garlic aioli and Romesco Sauce, and topped with shredded Iberico cheese.
(Viogner/Verdejo/Syrah/Barbera/Tempranillo)

♦ Ensalada de Sandia con Jamon $9.25
Chilled watermelon, serrano ham, pinenuts, queso fresco, and micro arugula. Drizzled with a balsamic reduction and topped with a pinch of red pepper.
(Chilled Rose/Gamay/Sparkling/Voigner)

♦ Empanadas Salamanca $7.50
Two freshly baked spinach turnovers with Mahon cheese, garlic, shallots, and mushrooms filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic-herb aioli. Add up to 2 extra empanadas for $1.50 each.
(Zinfandel/Gamay/Pinot Noir/Chardonnay)

Albondigas en Salsa de Tomate $8.75
Six baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
(Chilled Rose / Malbec / Bonarda / Garnacha)

♦ Hongos Alinados $8.00
Grilled marinated mushrooms served on top of a bed of shaved Manchego cheese and drizzled with a warm herb balsamic vinaigrette.
(Pinot Noir/Zinfandel/Nebbiolo/Chardonnay)

Banderillas de Pescado Asado $9.00
Three grilled Mahi-mahi skewers, marinated in roasted cumin, orange juice and zest, chipotle chiles in adobo and Spanish extra virgin olive oil. Served in a bed of fresh baby arugula and drizzled with delicious bacon vinaigrette.
(Pinot Grigio/Verdejo/Nero d’Avola/Carinena)

Calamares Rebozados $9.00
A full plate of breaded and fried squid rings served with lemon slices, roasted garlic aioli or salsa brava, and topped with a shake of Spanish smoked paprika.
(Merlot/Zinfandel/Cabernet Sauvignon/ Chardonnay)

Viuras Serrano $9.75
Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basil olive oil.
(Sauvignon Blanc/Dry Riesling/P. Grigio/Carmenere)

♦ Plato de Chorizo, Queso y Fruta $9.00
Cheese and fruit plate of Manchego, Mahon and Cabrales Spanish cheeses served with Pamplona chorizo and seasonal fruit.
(Amarone/Cabernet/Chardonnay/Chenin Blanc)

Pincho Moruno $8.50
Pork bites marinated in olive oil infused with Moorish spices, cumin, red pepper, garlic, parsley and fresh lemon juice. Served with freshly baked pita bread.
(Merlot/Tempranillo/Cabernet/Chardonnay)

Gambas al Ajillo $9.00
Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
(Albarino/Dry Sherry/Sauvignon Blanc/Garnacha)

* Lomo a la Plancha $9.50
Olive oil marinated beef tenderloin seared medium – rare and served with side of roasted garlic aioli.
(Merlot/Cabernet Sauvignon/Zinfandel/Chardonnay)

20% Gratuity may be added to parties of over 6 guests. No separate checks for parties of 6 or more.
♦ Vegetarian Items. Some can also be Vegan. Please ask your server. Small green salad available upon request.
* Consuming raw or undercooked product may increase your risk of food borne illness.
Wine recommendations are listed in italics.

Menu