Piquillos Rellenos de Queso $9.25
Four baked fire roasted Spanish piquillo peppers stuffed with a mixture of fresh goat cheese, capers and chives. Drizzled with Extra Virgin olive oil and served with fresh baked herb bread.(Albarino/Dry Sherry/Rose/Carmenere/Monastrel)

Crudo de Pescado y Fresas $9.00
A refreshing fish and strawberry ceviche, marinated in lemon, lime, orange, tangerine and passion fruit juices with yellow bell pepper, red onion and cilantro. Served chilled with fresh toasted pita bread chips
(Chilled Rose / Albariño / Viogner / Sparkling Wines)

Aguacates Fritos $9.00
Beautiful fresh green avocados slices, breaded and lightly fried and topped with a cold gazpacho salsa and lemon slices. Served with toasted pita slices.
(Albariño/Jerez/Tempranillo/Garnacha)

Pollo al Recado Rojo $8.50
Grilled chicken tenders tossed in an achiote, garlic, orange juice, white vinegar, oregano, cumin seeds and olive oil marinade. Drizzled with a zesty lime-sour cream sauce and served with fresh baked pita bread.
(Garnacha/Carinan/Malbec/Tempranillo/Zinfandel)

Tortitas de Cigalas $9.25
Four crawfish cakes made of a combination of mashed potatoes, crawfish and mahón cheese with herbs and spices, breaded and sautéed. Served on a bed of fresh spring mix salad and topped with a fresh herb aioli.
(Pinot Noir/Tempranillo/Gamay/Chardonnay)

* Cordero Cacereño $9.95
New Zealand Lamb marinated in a rosemary, garlic, Spanish olive oil and smoked paprika rub. Seared rare and served with a curry aioli sauce and freshly baked pita bread.
(Shiraz/Zinfandel/Merlot/Chardonnay/Godello)

Almogrote de Alcachofas $8.50
Warm spread of artichoke hearts and spinach with sautéed green onions, tomatoes, piquillo peppers and mahón cheese. Served with fresh baked crostini.
(Albarino/Sauvignon Blanc/Amontillado/Tempranillo)

♦ Queso de Cabra Frito con Miel $9.25
Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and drizzled with honey and topped with dry lavender.
Served with fresh baked crostini.
(Pinot Gris/Sauvignon Blanc/Syrah/Barbera)

Calçots y Esparragos a la Brasa $8.50
Medley of grilled asparagus, spring onions & baby artichokes, drizzle with smoked olive oil & sea salt. Served with romesco sauce & fresh baked bread
(Pinot Noir/Malbec/Nebbiolo/Chardonnay)

Patitas de Cordoniz a la Mancha $8.50
Six fresh Texas Quail Farm legs marinated in orange juice & zest, garlic, cumin, cinnamon, brown sugar and olive oil. Lightly dusted with seasoned flour and fried. Served with a delicious duo of sauces
(Tempranillo / Sangiovese / Amarone / Riesling)

Albondigas en Salsa de Tomate $8.75
Five baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
(Nero d’ Avola / Malbec / Bonarda / Garnacha)

♦ Empanadas Salamanca $7.50
Two freshly baked spinach turnovers with Mahon cheese, garlic, shallots, and mushrooms filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic-herb aioli. Add up to 2 extra empanadas for $1.50 each.
(Zinfandel/Gamay/Pinot Noir/Chardonnay)

Albondigas en Salsa de Tomate $8.75
Six baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
(Chilled Rose / Malbec / Bonarda / Garnacha)

Pescado a la Brasa con Gazpacho Verde $9.50
A grilled Mahi-mahi steak, seasoned with fresh ground coriander, olive oil, sea salt and black pepper. Served in a bed of white rice and green gazpacho sauce, and drizzled with delicious warm grape tomato relish.
(Pinot Grigio / Verdejo / Malbec Rose / Torrontes)

Chuletitas de Cordero * $12.00
Four lamb chops, marinated in balsamic vinegar, honey, and Spanish olive oil. Grilled to medium rare and Served with a generous amount of Romesco sauce.
(Shiraz / Syrah / Monastrel / Viogner / Chardonnay)

Calamares Rebozados $9.00
A full plate of breaded and fried squid rings served with lemon slices, roasted garlic aioli or salsa brava, and topped with a shake of Spanish smoked paprika.
(Merlot/Zinfandel/Cabernet Sauvignon/ Chardonnay)

Viuras Serrano $9.75
Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basil olive oil.
(Sauvignon Blanc/Dry Riesling/P. Grigio/Carmenere)

♦ Plato de Chorizo, Queso y Fruta $9.00
Cheese and fruit plate of Manchego, Mahon and Cabrales Spanish cheeses served with Pamplona chorizo and seasonal fruit.
(Amarone/Cabernet/Chardonnay/Chenin Blanc)

Pincho Moruno $8.50
Pork bites marinated in olive oil infused with Moorish spices, cumin, red pepper, garlic, parsley and fresh lemon juice. Served with freshly baked pita bread.
(Merlot/Tempranillo/Cabernet/Chardonnay)

Gambas al Ajillo $9.00
Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
(Albarino/Dry Sherry/Sauvignon Blanc/Garnacha)

* Lomo a la Plancha $9.50
Olive oil marinated beef tenderloin seared medium – rare and served with side of roasted garlic aioli.
(Merlot/Cabernet Sauvignon/Zinfandel/Chardonnay)

Ensalada de Txangurro y Mango $9.50
A delicious salad of fresh crabmeat, mango, red onion, cilantro, and grilled hearts of palm tossed with a spicy crushed red pepper, sour cream, lime zest, and juice aioli. Served cold with toasted pita chips.
(Reisling / Chardonnay /Sauvignon Blanc/ Beaujolais)

Coca de Pato Ahumado $9.50
A grilled Spanish flat bread with smoked duck breast, Cabrales blue cheese, caramelized onions & fresh fruit.
(Pinot Noir/Tempranillo/Merlot/Sangiovese/Syrah)

Tortilla Catalana ♦ $8.50
The catalan version of the traditional Spanish tortilla, baked with potatoes, onions, eggs, and piquillo peppers Drizzled with garlic aioli and Romesco Sauce, and topped with shredded Iberico cheese.
(Viogner/Verdejo/Syrah/Barbera/Tempranillo)

20% Gratuity may be added to parties of over 6 guests. No separate checks for parties of 6 or more.
♦ Vegetarian Items. Some can also be Vegan. Please ask your server. Small green salad available upon request.
* Consuming raw or undercooked product may increase your risk of food borne illness.
Wine recommendations are listed in italics.