Almond Chocolate Mousse $6.00
Almond infused chocolate mousse with whipped cream and sliced toasted almonds (try with: Port/ Cream Sherry/ Dessert Wines)

Tiramisu $6.00
Wonderful composition made with espresso, Spanish brandy, mascarpone cheese, lady fingers and semi-sweet chocolate (try with: Port/ Vin Santo/ Tokaji Dessert Wines)

Pastel de Tres Leches $6.00
Traditional Spanish cake soaked in three milks, topped with whipped cream (try with: Amontillado Sherry/ Brandy/ Dessert Wines)

Mantecadas $6.00
Pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction (try with: Oloroso Sherry/ Brandy/ Dessert Wines)

Spanish Flan $6.00
Egg custard with caramel topping and toasted pinenuts (try with: Pedro Jimenez Sherry/ Brandy/ Armagnac)

Manchego y Membrillo $6.00
The Spanish Classic of Manchego cheese slices, toasted bread and quince paste (try with: Amontillado or Oloroso Sherry)

Dessert Wines

Santa Helena Late Harvest Riesling 2006, Chile $5.00
Maculan Torcolato 1999, Italy $5.00
Beaulieu Vineyard, Muscat de Beaulieu NV, California $6.00
Finca El Retiro Late Harvest Sauv. Blanc 2004, Argentina $6.00
Martin & Weyrich Moscato “Allegro” 2005, California $6.00
Alvear Pedro Ximenez 2000, Spain $7.00
Bonny Doon Vin de Glacier Muscat NV, California $8.00
Bodegas Albala Don Pedro Ximenez Gran Reserva 1975, Spain $8.00
Trentadue Chocolate Amore NV, California $9.00
Duckpond “Wahluke Slope” Late Harvest Semillon 2002, WA $9.00
Campbells Rutherglen Tokay NV, Australia $9.00
PMC Eiswein 2004, Austria $10.00
Chateau Lafaurie-Peyraguey Sauternes 2003, France $12.00
Jorge Ordonez & Co. Moscatel 2005, Spain $15.00