Tapas para Empezar / Starting Tapas
Albondigas en Salsa Brava 8.50
Baked beef and pork meatballs bathed in a cumin, coriander, spiced tomato sauce, and topped with shredded Iberico cheese and parsley. Served with fresh baked herb bread.
Aceitunas Aliñadas (V/GF) 6
Assorted house olives marinated in Spanish olive oil, herbs and spices. Served with fresh baked bread
Almogrote de Alcachofas (V/GF) 8.50
Warm spread of artichoke hearts, spinach and Mahon cheese, with sautéed spring onions, fresh tomatoes and fire roasted piquillo peppers. Served with fresh baked crostini
Plato de Carnes y Quesos o Fruta 15
A selection of 15 month old Spanish Serrano Ham, Pamplona Chorizo, Idiazabal, Mahon and Manchego cheeses, served with fresh baked bread. You can substitute fresh fruit for the meats at no cost OR add fresh fruit for $3.00.
Tapas del Mar - Tapas from the Sea
Calamares Rebozados 9
A full basket of breaded and fried squid rings served with lemon slices, herb aioli and salsa brava. Topped with a dash of Spanish smoked paprika
(Albariño/ Riesling/ Sangiovese/ Tempranillo / PN)
Piquillos Rellenos de Txangurro (GF) 11Four baked fire roasted Spanish piquillo peppers stuffed with fresh lump crab meat. Drizzled with extra virgin olive oil and served with fresh baked herb bread
(Torrontes / Sherry / Rosé Sparkling / Gewürztraminer)
Gambas al Ajillo (GF) 9.50
Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
(Albariño / Muscat / Viogner / Rosé / Pinot Grigio)
Pescado Confitado al a Plancha (GF) 11
Fresh market fish poached in olive oil, then grilled and drizzled with saffron aioli. Served with asparagus tossed in fresh lemon juice.
(Sancerre / Albariño / Torrontes / Cava / Gamay)
Viuras Serrano (GF) 12.5
Fresh sea scallops wrapped in basil leaves and Spanish Serrano ham. Grilled and served with
mixed field greens, and lightly drizzled with fresh lemon juice.
(Pinot Blanc / Riesling / Champagne / Tempranillo)
Tapas de la Tierra - Tapas from the Land
Empanadas Salamanca (V) 8
Two freshly baked spinach turnovers with Mahon cheese, garlic, and mushroom filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic herb aioli. Add up to 2 extra empanadas for $1.50 each.
(Cava / Prosecco / Gamay / Syrah / Tempranillo)
Ensalada de Remolachas Rostizadas (V/GF) 9
Oven roasted baby beets and carrots with crumbled goat cheese, toasted almonds, and flat leaf parsley tossed in a fresh toasted cumin vinaigrette.
Queso de Cabra Frito con Miel (V) 10
Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, drizzled with honey and topped with dry lavender. Served with fresh baked crostinis.
(Rosé / Cava / Pinot Gris/ Sauvignon Blanc / Merlot)
Coca de Pato Ahumado 12
Grilled Spanish flat bread with thin slices of smoked duck breast, Cabrales blue cheese, caramelized onions, and fruit in season. Drizzled with a delicious rasberry vinaigrette
(Valpolicella / Tempranillo / Garnacha / PN / Champagne)
Lomo a la Plancha * (GF) 10.50
Petit beef seared medium rare and served with side of roasted garlic aioli. Served with fresh baked pita bread.
(Amarone / Malbec / Cabernet / Zinfandel / Carmenère)
Croquetas de Pollo y Jamon Serrano 9
Four crispy, tender, creamy chicken and Serrano ham croquettes drizzled with white truffle aioli.
(Monastrel / Mencia / Riesling / Pinot Grigio)
Pincho Moruno (GF) 9
Pork bites marinated in olive oil infused with Moorish spices, cumin, red pepper, garlic, parsley and fresh lemon juice. Served with freshly baked pita bread.
( Shiraz / Petite Sirah / Tempranillo / Sangiovese)
Tortilla Catalana (V/GF) 8.50
The Catalan version of the traditional Spanish tortilla, baked with potatoes, onions, eggs, and piquillo peppers, drizzled with garlic aioli, Romesco sauce, and topped with Iberico cheese.
(Nebbiolo / Carignan / Mencia / Corvina )
Cordero Cacereno (GF) 11.5
New Zealand lamb loin marinated in rosemary, garlic, Spanish olive oil and smoked paprika. Seared and served with curry aioli and fresh pita bread.
Flamenquines * (GF) 9.50
Seared thin rolls of tender pork loin, layered with pancetta, fire-roasted red bell peppers, Mahon cheese, thinly sliced garlic, and fresh basil leaves. Served with a zesty lime crema.
(Shiraz / Petite Sirah / Tempranillo / Sangiovese/Albarino)